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Faviken — 4015 Days, Beginning to End

This piece is part of the AAVVGG Archive and not currently part of the collection.

In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.

  • Hardback
  • 29 x 21.4cm / 11 3/8 x 8 2/8"
  • 324 pages, 130 illustrations

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